EVERYDAY INDIAN PROCESSED FOODS - K.T. ACHAYA

This is about the Science of Indian Food Processing with a dash of history or geography. It outlines the chemistry, technology and nutritional quality of the entire range of both primary foods like rice, wheat, milk, and vegetable oil, and of more sophisticated processed foods like bread, biscuits, jams, pickles, vanaspati, chocolates, papads, idlis and milk sweets to name but a few. View Full Review...

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